Vegan Empanadas with Tender Wheat Pastry
The star of this recipe is the flaky, easy-to-crimp dough from Viva Vegan! The flavor and texture of this dough is so good, you'll wonder if you're not at a pro
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Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Mixing bowl
- Wax paper
- Plastic wrap
- Parchment paper
- Silicone baking mat
- Baking sheet
- Oven
- Stove
- Refrigerator
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 3 cups white flour
- 1 ½ tsp salt
- ¼ tsp baking powder
- 6 tbsp chilled vegetable shortening
- 2 tbsp chilled vegan butter
- ¾ cup cold water
- ⅓ cup soy creamer, for brushing
- 1 lb your favorite brown mushroom
- 7 oz diced green chillies, canned or fresh
- 1 medium yellow onion
- 3 tbsp vegetable oil
- 1 cup vegetable broth
- 8 tsp minced garlic
- 3 tsp paprika
- 3 tsp oregano
- 1 tsp cumin
- ½ tsp cinnamon
- salt to taste
- pepper to taste
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