Skewered ginger and garlic prawns with chilli lime syrup Recipe | New Idea
Perfect for an Australia Day BBQ.
Ingredients
- 1.5kg peeled raw prawns, tails intact
- 2 x 100g packets Chang's Crunchy Noodles
- Fresh coriander and lime, to serve
- Marinade 1 tblsp peanut oil
- 25g butter, melted
- 2 tsps grated fresh ginger
- 3 cloves garlic, crushed
- 1 tblsp fish sauce
- Chilli Lime Syrup 1/2 cup caster sugar
- 1/2 cup water
- 1 long red chilli, thinly sliced
- 1 tblsp lime juice
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