Skewered ginger and garlic prawns with chilli lime syrup Recipe
Perfect for an Australia Day BBQ.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Skewer
- Grill
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Serving platter
- Refrigerator
- Plastic wrap
Ingredients
- 1.5kg peeled raw prawns, tails intact
- 2 x 100g packets Chang's Crunchy Noodles
- Fresh coriander and lime, to serve
- Marinade 1 tblsp peanut oil
- 25g butter, melted
- 2 tsps grated fresh ginger
- 3 cloves garlic, crushed
- 1 tblsp fish sauce
- Chilli Lime Syrup 1/2 cup caster sugar
- 1/2 cup water
- 1 long red chilli, thinly sliced
- 1 tblsp lime juice
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