Gingerbread hearts
Try Gingerbread hearts by FOOBY now. Or discover other delicious recipes from our category Baking sweet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Mixing bowl
- Saucepan
- Whisk
- Stand mixer
- Rolling pin
- Cutting board
- Heart-shaped cookie cutter
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Plastic wrap
- Piping bag
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Airtight container
- Pastry brush
- Fine-mesh sieve
- Refrigerator
- Plate
Ingredients
- 350 g brown flour
- 100 g ground cane sugar
- 1 ½ tsp sodium bicarbonate
- 200 g icing sugar
- some sugar decorations
- ½ tbsp cocoa powder
- 80 g honey
- 1 ½ dl milk
- 1 tbsp milk
- 1 fresh egg whites
- 1 tbsp gingerbread spice
- 1 tsp lemon juice
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