Antonio Bachour: Lemon Basil Tarts (Metric) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 350 g all purpose white flour
• 115 g icing sugar
• 60 g almond flour
• ⅛ tsp salt
• 180 g butter, unsalted
• 1 egg, large
• 1 egg yolk
• 1 tsp water, cold
• 200 g all purpose white flour
• 3 eggs, large
• 130 g extra virgin olive oil
• 100 g sugar
• 60 g whole milk
• 1 ½ tsp baking powder
• 1 ½ sheets gelatin, silver grade
• water, cold
• 4 eggs, large
• 140 g sugar
• 140 g butter, unsalted
• 1 lemon
• 140 g lemon juice
• 8 - 10 fresh basil leaves
• 450 g berries, mixed, fresh