Antonio Bachour: Lemon Basil Tarts - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 12 ½ oz all-purpose flour
• 4 oz confectioners sugar
• 2 oz almond flour
• ⅛ tsp salt
• 6 oz unsalted butter
• 1 large egg
• 1 egg yolk
• 1 tsp ice water
• 7 oz all-purpose flour
• 3 large eggs
• 4 ½ oz extra virgin olive oil
• 3 ½ oz sugar
• 2 oz whole milk
• 1 ½ tsp baking powder
• 1 ½ sheets gelatin, silver grade
• ice water
• 4 large eggs
• 5 oz sugar
• 5 oz unsalted butter
• 1 lemon
• 5 oz lemon juice
• 8 - 10 fresh basil leaves
• 16 oz fresh berries