Captain’s Crunchy Fried Catfish Recipe

Ingredients

• 2 catfish fillets (about 1 1/4 pounds), cut into roughly 2.5” by 1” strips
• 1 1/2 cups buttermilk
• 2 eggs
• 2 tablespoons Caribbean Trading Company Gourmet Lively Up Lime Jerk Seasoning
• 1 tablespoon sea salt
• 1 1/2 teaspoons freshly ground black pepper
• 1 cup all-purpose flour
• 1 cup bread crumbs
• 1/2 tablespoon cane sugar
• 1 teaspoon Caribbean Trading Company On the Plank Seafood Lover’s Hot Sauce
• 1 1/2 cups ketchup
• 2 tablespoons horseradish
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1 clove garlic, minced