Quorn Vegan Pepperoni Sandwich with Beetroot Hummus
Looking for a vegan brunch recipe? Try this Quorn Vegan Pepperoni sandwich with beetroot hummus. Served open top, this sandwich is vibrant, tasty and meat free!
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Cooking tools:
- Food processor
- Chef's knife
Ingredients
- 100g Quorn Vegan Pepperoni
- [https://www.quorn.co.uk/products/vegan-pepperoni-style-slices]
- Rye Bread
- 3 Beets, pre-cooked
- 380g chickpeas
- 2 cloves of garlic
- 4 tablespoons olive oil
- 1 tbsp tahini
- 1 teaspoon cumin
- Juice of 1/2 lemon
- Salt
- Pepper
- Beetroot sprouts
- Fresh herbs
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