Puffed Rice and Coconut Crunchies Recipe

Ingredients

• 1/2 cup plain puffed brown rice
• 1/4 cup unsweetened coconut flakes
• 1 tablespoon virgin coconut oil, warmed to liquefy if needed
• 1 1/2 teaspoons brown rice syrup or pure maple syrup
• 2 teaspoons sesame seeds
• 3/4 teaspoon poppy seeds
• 1/2 teaspoon smoked paprika
• Kosher salt