Perfect Pan-Seared Ribeye Steaks Recipe | Alton Brown
Alton Brown's recipe for perfect pan-seared ribeye steaks uses just a cast iron skillet, a timer & some salt to make perfect medium-rare steaks.
Ingredients
- 2 (1 1/2-inch-thick) boneless rib-eye steaks, about 15 ounces each
- 1 teaspoon canola oil, to coat
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
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