Pan Seared Ribeye Steak on a Napoleon Grill
Achieve restaurant-quality steak at home your trusty cast iron pan – perfect for searing on the grill. Make every steak night delicious & a hit with your family
Ingredients
- 1 ribeye steak
- Worcestershire sauce
- Cattleman’s Grill Steakhouse Seasoning
- 4 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 1 tbsp unsalted butter
- Grape seed oil
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