Ham hock colcannon - Good Food Middle East
Boil potatoes until tender, then mash with cream, mustard, and wilted cabbage & ham hock—perfect side for any main course!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 800g floury potatoes (such as Maris Piper or King Edward)
- 50g butter
- 3 garlic cloves, chopped
- 1 small Savoy cabbage, shredded
- 8 spring onions, sliced on a diagonal
- 100ml double cream
- 2 tbsp wholegrain mustard
- 180g ready-cooked ham hock
- 4 eggs
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