Ham hock & mustard terrine - Good Food Middle East

Ingredients

• 2 small ham hocks, approx 1kg/2lb 4oz each
• sunflower oil, for greasing
• 2 tbsp wholegrain mustard
• small handful parsley, chopped
• 1 sheet gelatine
• caper berries, to serve
• caper berries and toasted bread, to serve
• 500ml cider
• 2 carrot, chopped
• 2 celery sticks, chopped
• 1 large onion, chopped
• 2 bay leaf, fresh or dried
• 6 thyme sprigs
• 3 star anise
• 6 whole peppercorn