Rustic Ratatouille - Red Gold Tomatoes

Ingredients

• 1/4 cup extra virgin olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 medium eggplant, skin on, diced
• 1 medium green bell pepper, diced
• 1 medium red bell pepper, diced
• 1 medium zucchini, diced
• 1 yellow summer squash, diced
• 1 (6 ounce) can Tuttorosso® Tomato Paste 6 oz
• 1 (28 ounce) can Tuttorosso® Crushed Tomatoes with basil 28 oz
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/4 cup chopped fresh basil
• Salt and black pepper to taste