Rustic Ratatouille Recipe: A Vibrant Taste of Provence

Ingredients

• 1 medium eggplant (about 1 lb / 450 g), diced
• 2 medium zucchini (about 12 oz / 340 g), sliced
• 2 bell peppers (1 red, 1 yellow), diced
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 medium tomatoes (about 1 lb / 450 g), chopped
• ¼ cup (60 mL) olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh basil or parsley, chopped (optional)