How to Boil Chicken: The Easy, Juicy & Versatile Guide

Name: How to Boil Chicken: The Easy, Juicy & Versatile Guide
Ingredients: About 1.5 - 2 lbs (680 - 900g) bone-in, skin-on chicken pieces; 8 cups (1.9 Liters) water; 1 large yellow onion, quartered; 2 carrots, roughly chopped; 2 celery stalks, roughly chopped; 2 cloves garlic, smashed; 1 bay leaf; 1 teaspoon dried thyme; 1/2 teaspoon black peppercorns; 1 teaspoon salt; Optional: 1 sprig fresh parsley; Optional: 1 lemon wedge

hertaste.net

Learn how to boil chicken the *right* way! Tender, juicy chicken every time. Perfect for soups, salads, & more! Plus, my tips to avoid dry, bland results.

View Original

Share this recipe:

Ingredients

About 1.5 - 2 lbs (680 - 900g) bone-in, skin-on chicken pieces
8 cups (1.9 Liters) water
1 large yellow onion, quartered
2 carrots, roughly chopped
2 celery stalks, roughly chopped
2 cloves garlic, smashed
1 bay leaf
1 teaspoon dried thyme
1/2 teaspoon black peppercorns
1 teaspoon salt
Optional: 1 sprig fresh parsley
Optional: 1 lemon wedge

More Like This

How to Boil Chicken | Recipe Cart | Recipe Cart

getrecipecart.com