How to Make Spicy Chicken Soup
Craving warmth? This Spicy Chicken Soup is my go-to for chilly days. Packed with tender chicken, vibrant veggies, and a hint of spice, it's a cozy hug in a…
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced (about 1 cup or 150 g)
- 3 cloves garlic, minced
- 1 bell pepper, diced (about 1 cup or 150 g)
- 2 medium carrots, diced (about 1 cup or 130 g)
- 2 celery stalks, diced (about 1 cup or 130 g)
- 1 tablespoon fresh ginger, grated
- 1-2 teaspoons red pepper flakes (adjust to taste)
- 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- 4 cups chicken broth
- 1 can diced tomatoes (14.5 oz or 410 g), with juices
- 1 can black beans (15 oz or 425 g), rinsed and drained
- Fresh cilantro, chopped (to taste)
- Lime wedges (for serving)
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