Strapatsada | Nigella's Recipes | Nigella Lawson

Name: Strapatsada | Nigella's Recipes | Nigella Lawson
Ingredients: 8 small (not cherry) tomatoes; 3 x 15ml tablespoons regular olive oil; 1 x 15ml tablespoon tomato puree; pinch of Maldon sea salt flakes; pinch of sugar; 2 large eggs; 25 grams xynotyro cheese or sharp, salty, crumbly cheese such as wensleydale cheese or feta cheese; 1 small handful basil leaves or leaves stripped from a few sprigs of thyme; 4 slices good bread such as sourdough, or whatever you like

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This is a Greek recipe — actually, strictly speaking, it's Italian, or of Italian derivation: strapazzare meaning, in the context of eggs, "to scramble". And re

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Ingredients

8 small (not cherry) tomatoes
3 x 15ml tablespoons regular olive oil
1 x 15ml tablespoon tomato puree
pinch of Maldon sea salt flakes
pinch of sugar
2 large eggs
25 grams xynotyro cheese or sharp, salty, crumbly cheese such as wensleydale cheese or feta cheese
1 small handful basil leaves or leaves stripped from a few sprigs of thyme
4 slices good bread such as sourdough, or whatever you like