Strapatsada – Fancy Peasant
In Greece, this popular dish is usually made for lunch or dinner as they don't usually do a big breakfast, but we make this dish whenever because it’s that delicious and nutritious.
Ingredients
- 3-4 eggs
- 1 red pepper, de-seeded and sliced thin
- 1 bunch of green onions, chopped
- 2 fresh tomatoes, chopped
- 1/2 cup of fresh tomato sauce
- Sourdough bread to serve (optional)
- Chunks of feta cheese (optional)
- Dried oregano and fresh parsley to top
- Fancy Peasant GEVOO
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