Garlic Butter Prawn (Shrimp) Linguine recipe

Ingredients

• 400 g linguine (or any pasta of choice)
• 500 g raw prawns (shrimp), peeled and deveined (frozen or fresh, see note 1)
• ½ tsp sweet paprika
• ½ tsp sea salt flakes
• ¼ tsp freshly cracked black pepper
• 1 tbsp extra-virgin olive oil
• 2 tbsp olive oil
• 1 tbsp freshly chopped garlic
• 60 ml dry white wine (can be substituted with chicken stock)
• 100 g unsalted butter
• 1 lemon, juiced
• 1 tbsp freshly chopped flat-leaf parsley, plus extra for garnish
• Sea salt flakes, to taste
• Freshly cracked black pepper, to taste
• 35 g freshly grated parmesan
• Lemon wedges