Sausage San Choy Bau
These tasty loaded lettuce cup are usually made with pork mince, but they're not bad with our Farmhouse snags as well! Try a new twist on this Chinese classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threeaussiefarmers.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Wooden spoon
- Saucepan
- Colander
- Stove
- Serving platter
- Mixing bowl
- Plate
Ingredients
- 1 pack of Three Aussie Farmers Farmhouse Sausages, casing removed
- 1 brown onion, finely diced
- 1 garlic clove, crushed
- 1 tsp. ginger, grated
- 100g water chestnuts, diced
- 100g Shitake mushrooms
- 1 Tbsp. soy sauce
- 2 Tbsp. oyster sauce
- 1 tsp. sesame oil
- 1 baby cos lettuce, leaves separated
- 50g vermicelli noodles, fried to garnish
- 2 shallots, thinly sliced
- 3 sprigs fresh coriander, leaves removed
- 1 red chili, sliced
More Like This
Beef San Choy Bau | Australian Beef - Recipes, Cooking Tips and More
australianbeef.com.au
Pork San Choy Bau - Urban Provider Cooking School
urbanprovider.com.au
Beef San Choy Bau
castletowers.qicre.com
Sausage & Pumpkin Chili Con Carne
threeaussiefarmers.com.au
Recipe for San Choy Bau
topendsports.com
San Choy Bau Recipe
olivemagazine.com
Chicken San Choy Bau
australianonions.com.au
Pork san choy bau
nzwomansweeklyfood.co.nz