Cranberry Sauce with Orange Recipe
This simple sauce uses Granny Smith apple to lend sweetness to the tart cranberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Peeler
- Citrus press
- Wooden spoon
- Colander
- Mixing bowl
Ingredients
- 1 1/2 cups water
- 1 bag (12 oz) fresh or frozen (thawed) cranberries (3 cups)
- 1 Granny Smith apple, peeled, chopped
- 1 cup sugar
- 1 tablespoon grated orange peel
- 1/4 cup orange juice
- Orange peel strips, if desired
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