Homemade pot roast and gravy | Recipe | Kitchen Stories

Ingredients

• 2.5 lbs beef chuck (boneless)
• 0.5 celery root
• 2 carrots
• 2 onions
• 2 cloves garlic
• 2 tsp tomato paste
• 2 cups beef stock
• 2 cups red wine
• 1 tsp starch
• 2 tsp water
• 1.5 tbsp butter
• salt
• pepper
• oil for frying