Homemade pot roast and gravy

Name: Homemade pot roast and gravy
Ingredients: 2 1/2 lbs beef chuck (boneless); 1/2 celery root; 2 carrots; 2 onions; 2 cloves garlic; 2 tsp tomato paste; 2 cups beef stock; 2 cups red wine; 1 tsp starch; 2 tsp water; 1 1/2 tbsp butter; salt; pepper; oil for frying

www.kitchenstories.com

Keywords

roasting
no refined sugar
main
comfort food
beef
dinner party
Miele
Bulthaup
Le Creuset
savory
for four
alcohol
vegetables
Homemade

View full recipe on www.kitchenstories.com

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