Hearty Pot Roast
Picture this: a pot brimming with tender beef, seasoned potatoes, and a melody of aromatic veggies simmering in a rich, savory sauce. That's the magic of Pot Ro
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyhabitsblog.net.
Cooking tools:
- Dutch oven
- Stove
- Paper towel
- Pot
- Butcher's twine
- Cutting board
- Chef's knife
- Serving platter
- Ladle
- Tongs
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 1 (4-5 pound) beef chuck roast
- Salt and pepper for seasoning
- 2 tablespoons olive oil
- 4 cups beef broth
- 1 cup red wine (optional, but recommended for flavor)
- 4 cloves garlic, minced
- 1 onion, chopped
- 4 carrots, peeled and chopped
- 4 celery stalks, chopped
- 4 potatoes, peeled and cubed
- 2 bay leaves
- 4 sprigs fresh thyme
- 4 sprigs fresh rosemary
