Baked "Mac" and Cheese - No Yolks
Creamy baked mac and cheese with no yolks, made with broad noodles and topped with breadcrumbs for a golden brown crust. Perfect comfort food!
Ingredients
- Preheat oven to 350 and butter a 9 x 13 baking dish.
- Cook No Yolks Noodles according to package directions.
- While noodles are cooking, melt butter in a saucepan and stir in flour. Add milk in a little at a time while stirring.
- Once combined, add 3 cups of cheese and salt, and stir until melted.
- Place No Yolk Noodles in a baking dish, pour over the cheese sauce, and stir. Top with remaining cheese and breadcrumbs.
- Bake for 25-30 minutes or until the top is browned. Top with scallions if desired. Enjoy!
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