Baked Mac and Cheese | Recipe Cart | Recipe Cart

Ingredients

• 250 g / 8 oz macaroni ((elbow pasta))
• 1 tbsp / 15 g unsalted butter ((or 2 tsp oil))
• 2/3 cup / 40g panko breadcrumbs ((Note 1))
• 2 tbsp / 30 g unsalted butter
• 1/4 tsp salt
• 60 g / 4 tbsp unsalted butter
• 1/3 cup / 50g flour (, plain / all purpose)
• 3 cups / 750 ml milk (, warmed (low or full fat))
• 2 cups / 200g shredded cheese ((favourite is gruyere, next is cheddar and Colby) (Note 2))
• 1 cup / 100g shredded mozzarella cheese (, or more other cheese of choice (Note 2))
• 3/4 tsp salt
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp mustard powder