Baked "Mac" and Cheese - No Yolks
Creamy baked mac and cheese with no yolks, made with broad noodles and topped with breadcrumbs for a golden brown crust. Perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.noyolks.com.
Ingredients
- 12 oz No Yolks Broad Noodles
- 1/4 cup butter
- 3 tbsp flour
- 4 cups shredded cheddar cheese
- 2 1/2 cups milk
- 1 tsp salt
- 1/8 cup bread crumbs
- Sliced scallions for topping (optional)
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