Butternut Squash and Bacon Mac-and-Cheese - No Yolks

Ingredients

• 1 package No Yolks® Broad Noodles
• 3/4 cup unsalted butter, room temperature, divided, plus more for greasing
• 1 small butternut squash, peeled seeded and cut into 1/2-inch dice
• 2 Tbsp olive oil
• 3 cups whole milk
• 3 Tbsp chopped fresh sage, divided
• 1/4 cup all-purpose flour
• 3 cups shredded cheddar cheese
• 12 slices thick-cut bacon, cooked and crumbled
• 1 cup panko bread crumbs
• Salt and black pepper, to taste