Harissa thighs with haloumi-and-pepper salad - Astral Chicken

Ingredients

• 1 x pack chicken thighs
• 150ml harissa paste
• 2 Tbsp (30ml) lemon juice
• 2 Tbsp (30ml) olive oil
• 1 block of haloumi cheese, sliced into 0.5cm-thick pieces
• 2 red peppers, sliced
• 600g cherry tomatoes
• 2 Tbsp (30ml) red wine vinegar
• 2 tsp (10ml) olive oil
• 1 Tbsp (15ml) wholegrain mustard
• 1 Tbsp (15ml) lemon juice
• 15g Italian parsley, chopped
• salt and pepper