Lemon Harissa Chicken and Rice | Moroccan
Roasted chicken thighs coated in a lemon and hot pepper harissa served with a rice, red onion, pistachio, olive and cherry tomato pilaf and creamy yoghurt.
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Cooking tools:
- Roasting pan
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Wooden spoon
- Spoon
- Oven
- Microwave
- Plate
- Serving platter
Ingredients
- 2 tsp balsamic vinegar
- 20 grams black olives
- black pepper (to taste)
- 10 grams butter
- 200 grams cherry tomatoes
- 4 portions chicken thighs
- 1/2 tsp cumin seeds
- 8 sprigs fresh coriander
- 2 cloves garlic
- 4 tsp harissa paste
- 1 1/2 tbsp honey
- 1/2 whole lemon
- 1 packet microwave brown rice
- 30 ml natural yoghurt
- 1 tbsp olive oil
- 30 grams pistachio
- 1/2 whole pomegranate
- 1 whole red onions
- salt (to taste)
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