ELAINE’S MOM’S BUTTERNUT SOUP
ELAINE’S MOM’S BUTTERNUT SOUP - 45 g margarine or butter - 2 medium onions, roughly chopped - 1 medium butternut, diced in 1 cm cubes - 5 ml curry powder -
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Cooking tools:
- Food processor
- Kitchen scale
- Citrus press
- Grater
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 45 g margarine or butter
- 2 medium onions, roughly chopped
- 1 medium butternut, diced in 1 cm cubes
- 5 ml curry powder
- pinch of nutmeg
- 1 apple (Granny Smith), peeled and diced
- 10 ml cake flour
- 1 orange juice and rind
- 500 ml chicken stock
- 500 ml hot milk
- salt
- pepper
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