Butternut Soup
BUTTERNUT SOUP Serves 6 Ingredients 45 ml Butter 2 Onions, finely chopped 500 ml Butternut, cut into blocks 1 Green tart apple, peeled and cut into blocks 45 ml Cake Flour 5-10 ml Curry Powder...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clovermamaafrika.com.
Cooking tools:
- Food processor
- Fine-mesh sieve
- Pot
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Plate
Ingredients
- 45 ml Butter
- 2 Onions, finely chopped
- 500 ml Butternut, cut into blocks
- 1 Green tart apple, peeled and cut into blocks
- 45 ml Cake Flour
- 5-10 ml Curry Powder (Woolworths medium)
- Pinch of nutmeg
- 750 ml Chicken stock
- 375 ml Milk
- 1 Orange, grated skin & juice
- Salt, black pepper and a pinch of white sugar
- 90 ml Cream, for dishing up
- Chopped fresh parsley, for dishing up
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