Lemon Meringue Pavlova | Recipe | Dairy Australia
Once you have made lemon curd in the microwave, you will never go back. It's a time-saving and foolproof hack to a silky tangy curd.
Keywords
- recipe
- lemon meringue pavlova
- pav
- lemon
- meringue
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Cooking tools:
- Hand mixer
- Fine-mesh sieve
- Microwave
- Oven
- Baking sheet
- Parchment paper
- Spatula
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Serving platter
- Refrigerator
Ingredients
- 4 egg whites, at room temperature
- 1 cup caster sugar
- 2 tablespoons cornflour
- 2 teaspoons white vinegar
- 60g butter, chopped
- 1/2 cup caster sugar, extra
- 2 eggs, lightly beaten
- finely grated rind and juice of 1 large lemon (approx 1/3 cup lemon juice)
- 2 cups thickened cream, whipped until soft peaks form
- fresh raspberries, for serving
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