Lemon Curd Pavlova with Fragola Fabbri
Preparation 30 minutes + cooking time for meringue
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.fabbri1905.com.
Ingredients
- 100 g egg whites
- 100 g sugar
- 100 g icing sugar
- 1 egg
- 60 g lemon juice
- 70 g butter
- 250 g cream
- 20 g icing sugar
- 2 g gelatine
- 10 g water
- 1 vanilla pod
- Fragola Fabbri, drained to taste
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