Yogurt-Marinated Grilled Chicken Kebabs | culture: the word on cheese
These tangy, tasty kebabs make a light main course that goes well with nearly anything. Try pairing them with a couscous and herb salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- ¼ cup plain whole-milk yogurt (preferably thick Greek-style)
- ¼ cup fresh lemon juice
- 6 garlic cloves (crushed and minced)
- 1 teaspoon turmeric
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 pound boneless (skinless chicken thighs, cut into 1-inch cubes)
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