Sausage Apple and Cheddar Morning Skillet | Easy Home Meals

Name: Sausage Apple and Cheddar Morning Skillet | Easy Home Meals
Total time: 15 min
Ingredients: 6 Bays Original English Muffins, split and halved; 8 large eggs; 2 1/2 cups milk; 1/4 tsp. paprika; 1/4 tsp. ground nutmeg; 1/2 tsp. salt; 3 Tbsp. unsalted butter, divided; 10 ounces sweet Italian sausage, removed from the casing; 1 medium red onion, chopped; ½ tsp. poultry seasoning; 2 Gala apples, peeled, cored and cut into 1/4-inch thick slices; 2 cups shredded sharp white cheddar cheese; Beat the eggs, milk, paprika, nutmeg and salt together in a large bowl until well blended.; Add the muffins and stir gently to coat.; Cover the bowl with plastic wrap and let stand at room temperature for 1 hour. Alternatively, refrigerate the mixture for several hours or up to overnight.; Transfer sausage to a bowl with a slotted spoon.Melt 1 tablespoon of the remaining butter in the skillet and add the onion and poultry seasoning.; Sauté, stirring occasionally, until the onion has softened slightly, about 4 minutes. Stir in the apples and sauté until they are crisp-tender, about 4 to 5 minutes.; Transfer apple mixture to the bowl with the sausage and mix well. (This step may be done and refrigerated overnight if desired).; Preheat the oven to 350°F.; Seasonal Alternatives:

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Heat up your skillet for this sweet and savory breakfast casserole made of sausage, egg, apple, and cheddar - Sausage Apply and Cheddar Morning Skillet.

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Ingredients

6 Bays Original English Muffins, split and halved
8 large eggs
2 1/2 cups milk
1/4 tsp. paprika
1/4 tsp. ground nutmeg
1/2 tsp. salt
3 Tbsp. unsalted butter, divided
10 ounces sweet Italian sausage, removed from the casing
1 medium red onion, chopped
½ tsp. poultry seasoning
2 Gala apples, peeled, cored and cut into 1/4-inch thick slices
2 cups shredded sharp white cheddar cheese
Beat the eggs, milk, paprika, nutmeg and salt together in a large bowl until well blended.
Add the muffins and stir gently to coat.
Cover the bowl with plastic wrap and let stand at room temperature for 1 hour. Alternatively, refrigerate the mixture for several hours or up to overnight.
Transfer sausage to a bowl with a slotted spoon.Melt 1 tablespoon of the remaining butter in the skillet and add the onion and poultry seasoning.
Sauté, stirring occasionally, until the onion has softened slightly, about 4 minutes. Stir in the apples and sauté until they are crisp-tender, about 4 to 5 minutes.
Transfer apple mixture to the bowl with the sausage and mix well. (This step may be done and refrigerated overnight if desired).
Preheat the oven to 350°F.
Seasonal Alternatives: