Stashcook | Ground Beef Casserole

Ingredients

• 1 pound (453.6 g) ground beef
• 1 tablespoon (15 ml) olive oil
• 1 large onion, diced (about 1 cup)
• 2 cloves garlic, minced (about 2 teaspoons)
• 1 teaspoon (2.6 g) dried oregano
• 1 teaspoon (2.3 g) smoked paprika
• 3 cups (720 ml) beef broth
• 1 1/2 cups (360 ml) milk
• 2 1/2 cups (225 g) uncooked elbow macaroni
• 1 cup (100 g) shredded cheddar cheese
• 1 cup (120 g) frozen mixed vegetables, thawed
• Salt and pepper to taste