Artichoke Soup with Fresh Mint Recipe - (4.6/5)

Ingredients

• 2 tablespoons olive oil
• 2 celery stalks, chopped
• 1 medium onion, chopped
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 cups veggie broth, plus extra, as needed
• One 12-ounce package frozen artichoke hearts, thawed
• 1 packed cup fresh spinach (about 1 ounce)
• 1 tablespoon chopped fresh mint
• Lemon wedges