Mint artichokes - FreshMAG IE
Clean, chop, and steam artichokes with shallots and herbs for a flavorful, crisp side dish. Perfect for spring meals!
Ingredients
- water
- shallot: 15 g
- olive oil: 10 g
- lemon
- bay leaf: 2
- artichoke: 4
- thyme: 2 branch
- peppermint: 20 leaf
- salt
- vegetable stock
- pepper
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