Steaks with Tomato-Onion Topping | Publix Super Markets
Steaks with Tomato-Onion Topping
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1 1/2 lb boneless grilling steaks (such as New York strip, ribeye, or tenderloin)
- 1 teaspoon roasted garlic-herb seasoning
- 1 tablespoon + 1/4 cup canola oil
- 1 medium shallot
- 1/4 cup seasoned rice vinegar
- 3 tablespoons sun-dried tomato spread
- 2 teaspoons Dijon mustard
- 1/2 cup crispy fried onions
- 1/4 cup crumbled Gorgonzola cheese
More Like This
Simple Seared Steaks with Tomato and Ham Pie | Publix Super Markets
publix.com
Sicilian-Style Steaks | Publix Super Markets
publix.com
Grilled Steaks with Roasted Garlic Oil | Publix Super Markets
publix.com
Steak with Zesty Tomato and Beans | Publix Super Markets
publix.com
Ranch-Marinated Steaks | Publix Super Markets
publix.com
Garlic Steak with Mushrooms and Onion-Roasted Potatoes | Publix Super Markets
publix.com
Latin-Style Steak and Onions | Publix Super Markets
publix.com
Grilled Steak and Potato Salad with Garlic Cheese Rolls | Publix Super Markets
publix.com