Stuffed Zucchini - Click 'N Cook

Ingredients

• 4 zucchini, cut in half lengthwise or other summer squash
• 3 cups rice, brown, cooked from 1 cup dry
• 1 cup tomatoes, diced
• 1 cup squash pulp (from summer squash listed above)
• 1 cup beans, white, canned, drained and rinsed
• 1/3 cup sliced black olives, drained
• 1 tablespoon basil
• 4 tablespoons Parmesan cheese, grated