New Year's Day Soup - Paula Deen
Indulge in cold weather comfort with Paula Deen’s New Year's Day Soup, packed with ham and black-eyed peas for a family supper tradition.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 cups chopped sweet onion
- 1 tablespoon minced garlic
- 2 pounds Country Ham, chopped
- 3 (32-ounce) cartons chicken broth
- 3 (15-ounce) cans black-eyed peas, drained
- 1 (28-ounce) can diced tomatoes
- 1 (16-ounce) package chopped turnip greens
- 3 tablespoons apple cider vinegar
- 1 tablespoon seasoned salt
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