Hoppin' New Year – Garden & Gun

Hoppin' New Year – Garden & Gun

gardenandgun.com

Black-eyed peas, rice, and pork come together 
for a big helping of Southern tradition

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Ingredients

  • 1 lb. dried black-eyed peas, rinsed and picked over
  • 3/4 lb. Tasso ham, diced
  • 1 onion, halved
  • 3 cloves garlic
  • 3 bay leaves
  • 1/2 lb. bacon, diced
  • 1 onion, diced
  • 3 ribs celery, diced
  • 1 bell pepper, diced
  • 1 jalapeño, seeded and minced
  • 1/2 tsp. fresh thyme
  • 1 cup Cajun Grain rice (or a good-quality long grain rice)
  • 6 green onions, sliced
  • 1/2 bunch parsley, chopped
  • 1 tsp. coarse salt
  • 1 tsp. ground black pepper

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