Hoppin' New Year – Garden & Gun
Black-eyed peas, rice, and pork come together for a big helping of Southern tradition
Ingredients
- 1 lb. dried black-eyed peas, rinsed and picked over
- 3/4 lb. Tasso ham, diced
- 1 onion, halved
- 3 cloves garlic
- 3 bay leaves
- 1/2 lb. bacon, diced
- 1 onion, diced
- 3 ribs celery, diced
- 1 bell pepper, diced
- 1 jalapeño, seeded and minced
- 1/2 tsp. fresh thyme
- 1 cup Cajun Grain rice (or a good-quality long grain rice)
- 6 green onions, sliced
- 1/2 bunch parsley, chopped
- 1 tsp. coarse salt
- 1 tsp. ground black pepper
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