Focaccia ‘2′ Ways by Andrea Buckett

Ingredients

• 2 cups warm water
• 8g quick rise yeast
• 1 tablespoon honey
• ½ cup olive oil, divided
• 4 ½ cups flour
• 2 teaspoon salt
• 1 tablespoon granulated sugar
• 2 tablespoons melted butter
• 1 cup raspberry jam