Aloo Chana Madra
Aloo chana madra is a popular yogurt based dish from Himachal Pradesh. Chickpeas and potatoes are cooked with spices in a yogurt gravy. This dish goes well with rice.
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Cooking tools:
- Pressure cooker
- Blender
- Wok
- Stove
- Slotted spoon
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Ladle
- Serving bowl
- Kitchen towel
- Colander
Ingredients
- 1 cup Chickpeas, soaked overnight
- 1 large Potato, peeled and cut into 2" pieces
- 3 large Tomatoes, pureed
- 3 tablespoons Cream
- 1 cup Curd
- 1 tablespoon Gram flour
- 1 teaspoon Ajwain
- 1 tablespoon Ginger-garlic paste
- 1/2 teaspoon Cumin seeds
- 1 teaspoon Fenugreek seeds
- 3 tablespoons Mustard oil
- 1/2 teaspoon Red Chilly powder
- 1/2 teaspoon Garam masala powder
- 1 teaspoon Coriander powder
- Salt to taste
- 1/2 teaspoon Turmeric powder
- Oil for deep frying
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