Chana Madra - Cuisine India
Chana Madra is a signature Himachali dish made with white chickpeas and thick yogurt gravy. Traditionally prepared during festivals and Dham feasts, it’s
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Cooking tools:
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- Mixing bowl
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- Colander
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Ingredients
- 1 cup kabuli chana (soaked overnight)
- Salt, water
- 1 cup thick curd (whisked)
- 2 tbsp ghee
- 1 tsp cumin seeds
- 2 cloves, 1 bay leaf, 1 black cardamom
- 1/2 tsp turmeric
- 1 tsp besan (optional, to prevent curd curdling)
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