Curried Carrot Soup Recipe. Cold Variation - Levana Cooks

Ingredients

• 1/3 cup olive oil
• 2 large red onions, quartered
• 2 inch piece ginger, grated
• 2 tablespoons curry, a little more if you like it hotter
• 4 large carrots, cut in large chunks
• 1/3 cup pure maple syrup
• 8 cups water
• 4 cups natural (unfiltered) apple juice
• 1/2 cup tiny red lentils
• 1 teaspoon allspice
• 1 tablespoon cinnamon
• 1 tablespoon orange zest
• Salt to taste
• Freshly ground pepper to taste