Amasi ice -cream sandwiches recipe | Woolworths TASTE
Delicious twist on a classic dessert with these amasi ice-cream sandwiches. Creamy homemade ice cream dessert paired with double chocolate biscuits for a decade
Ingredients
- For the ice cream:
- 1½ cups amasi
- ½ cup full-cream milk
- ½ cup heavy or double cream
- 1 T vanilla extract
- 8 large free-range egg yolks
- 150 g caster sugar
- For the double-chocolate amasi biscuits:
- 185 g soft butter
- 300 g sugar
- 2 large free-range eggs, beaten
- 2 t vanilla extract
- 1 cup amasi
- ½ t salt
- ½ t bicarbonate of soda
- 375 g cake flour
- 50 g dark chocolate chips
- 150 g milk chocolate, melted, for dipping
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