Greek-Inspired Loaded Pita Nachos - Tacoma Boys Markets - H&L Produce
These loaded nachos are a perfect combination of greek flavors. Creamy tzatziki, salty feta, juicy chicken, and fresh vegetables like cucumber and bell pepper come together on a bed of crispy pita...
Ingredients
- Time 20 m
- 4-6 servings
- Cals cals
- 1 tbsp avocado oil
- 2 medium chicken breasts
- ½ tsp salt, to taste
- ¼ tsp black pepper
- ¼ tsp dried oregano
- ¼ tsp dried basil
- 3 medium pita breads, cut into triangles
- ⅓ cup Mt Vikos Traditional Feta, crumbled
- 1 small red onion, diced
- ½ bell pepper, diced
- ½ cucumber, finely diced
- ⅓ cup black olives, sliced
- 2 tbsp parsley, roughly chopped
- 5 ounces plain greek yogurt
- ⅓ cucumber, coarsely grated
- ½ lemon, juiced
- 1 tsp garlic, minced
- 2 tbsp parsley, chopped
- Salt and pepper to taste
- Make the sauce. To make the tzatziki, whisk together all the ingredients for the tzatziki sauce.
- Toast the pitas. To make the pita chips, spread the pita triangles in one even layer on a dry baking sheet. Broil on high for 3-4 minutes, until golden brown and crisp. Let cool slightly.
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