Greek-Inspired Loaded Pita Nachos - Tacoma Boys Markets - H&L Produce

Greek-Inspired Loaded Pita Nachos - Tacoma Boys Markets - H&L Produce

tacomaboys.com

These loaded nachos are a perfect combination of greek flavors. Creamy tzatziki, salty feta, juicy chicken, and fresh vegetables like cucumber and bell pepper come together on a bed of crispy pita...

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Ingredients

  • Time 20 m
  • 4-6 servings
  • Cals cals
  • 1 tbsp avocado oil
  • 2 medium chicken breasts
  • ½ tsp salt, to taste
  • ¼ tsp black pepper
  • ¼ tsp dried oregano
  • ¼ tsp dried basil
  • 3 medium pita breads, cut into triangles
  • ⅓ cup Mt Vikos Traditional Feta, crumbled
  • 1 small red onion, diced
  • ½ bell pepper, diced
  • ½ cucumber, finely diced
  • ⅓ cup black olives, sliced
  • 2 tbsp parsley, roughly chopped
  • 5 ounces plain greek yogurt
  • ⅓ cucumber, coarsely grated
  • ½ lemon, juiced
  • 1 tsp garlic, minced
  • 2 tbsp parsley, chopped
  • Salt and pepper to taste
  • Make the sauce. To make the tzatziki, whisk together all the ingredients for the tzatziki sauce.
  • Toast the pitas. To make the pita chips, spread the pita triangles in one even layer on a dry baking sheet. Broil on high for 3-4 minutes, until golden brown and crisp. Let cool slightly.

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